Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine

"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special."
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45 m servings 622 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  3. Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  4. Bake 25 min. or until center is set.


  • Kraft Kitchens Tips
  • Size-Wise
  • Enjoy your favorite foods while keeping portion size in mind.
  • Preparing Perfect Pasta
  • Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


Read all reviews 5
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I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.

This is an easy, creamy casserole. I used a soft white cheese rather than a brick of cream cheese. The one thing it sorely needed was flavor. I added 2 tsp. salt, 2 tsp. granulated garlic, 1 tsp...

This recipe was quick and easy to make. I used fresh spinach instead of frozen, used low fat cream cheese, used a blend of part-skim mozzarella, smoke flavored provolone, parmesan and romano ch...

There is nothing disagreeable in this dish, but it needs something more. It was rather blah to us. Pepper jack? Served this with cooked, diced chicken breasts in it. I won't be making this a...

So good!!!!