PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main cour...
Pretty good. We didn't have frozen broccoli, mushrooms or tomatoes, so made it with 6 oz cream cheese, fresh broccoli parboiled, and 2 sweet potatoes sliced and parboiled. Also substituted shre...
It was pretty easy to make. Wasn't the best but was fairly decent. I'd make it again and maybe use more cheese and a different type of shredded cheese bc the Italian blend was kind of bland