Easy Baked Cheese and Vegetable Twist

Easy Baked Cheese and Vegetable Twist

"This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust."
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1 h servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  3. Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  4. Bake 35 to 40 min. or until crust is golden brown and filling is heated through.


  • * Made with quality cheeses crafted in the USA.
  • Kraft Kitchens Tips
  • Special Extra
  • Top with additional 1/2 cup shredded cheese before baking as directed.


Read all reviews 4
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This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main cour...

Pretty good. We didn't have frozen broccoli, mushrooms or tomatoes, so made it with 6 oz cream cheese, fresh broccoli parboiled, and 2 sweet potatoes sliced and parboiled. Also substituted shre...

It was pretty easy to make. Wasn't the best but was fairly decent. I'd make it again and maybe use more cheese and a different type of shredded cheese bc the Italian blend was kind of bland

I left out the tomatoes, but this was a great party meal! Easy to serve!