Short-Cut Shepherds Pie

Short-Cut Shepherds Pie

10

"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal."
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Ingredients

1 h 30 m servings 470 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees F). Butter an 8-inch (20 cm) casserole or glass baking dish.
  2. In a bowl, combine beef, peas, 1/4 cup (50 ml) of the cream, tomato paste, herbes de Provence and 1/4 tsp (1 ml) each, salt pepper. Spread into prepared baking dish.
  3. In another bowl, using a fork, whisk remaining 1/2 cup (125 ml) cream with egg, flour and 1/4 tsp (1 ml) each, salt and pepper. Add potatoes and toss to evenly coat. Spread evenly over beef mixture.
  4. Cover and bake for about 1 hr or until filling is bubbling and potatoes are tender. Uncover and bake for about 15 min or until top is golden.

Footnotes

  • Use your favourite frozen or cooked vegetables in place of the peas. Small pieces work best.
  • To speed up baking, use cooked potatoes (leftover or bake them in the microwave) and decrease the baking time to 30 min then uncover for another 15 min.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

We weren't happy that our roast and veggies we cooked was under-seasoned...This dish revived it!! We pulled out the original under-seasoned roast and onions and carrots and the juices...added...

Most helpful critical review

It was just ok. Used leftover top sirloin steak. As the notes suggested, I added some carrots. Maybe it will taste better tomorrow but I just wasn't too jazzed with this recipe. Prep time was pr...

We weren't happy that our roast and veggies we cooked was under-seasoned...This dish revived it!! We pulled out the original under-seasoned roast and onions and carrots and the juices...added...

Nicely adaptable, and delicious.

Thank you for giving me a recipe without condensed soup!!!

Nice version! Very simple to make

I LOVE THIS PIE IT IS SOOOOO GOOOOOD THANKS FOR HAVING IT ON HERE WE ARE HAVING IT TONIGHT THANKS AGAIN SHIRLEY

It was just ok. Used leftover top sirloin steak. As the notes suggested, I added some carrots. Maybe it will taste better tomorrow but I just wasn't too jazzed with this recipe. Prep time was pr...

Used grd. Round, ready made mashed potatoes, milk instead of cream, frozen peas and carrots, diced onion.

Delicious dinner. I added some bbq sauce with garlic and it give it a nice kick.

Great recipe, easy to follow and great results!