Puffy Pizza Omelette

Puffy Pizza Omelette

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"Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family"
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29 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
  2. In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
  3. In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
  4. Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.


  • If your skillet has a plastic handle, wrap it in foil and angle it outside of the oven while broiling the omelette.



I like recipes you can modify to what ingredients you have on hand. I had no mushrooms so subbed onion instead. Also used a mozzarella/cheddar cheese combo. The omelet was fluffy! The directions...

Very good. Fluffy too! Had no ham so I used bacon, also used mozzarella and cheddar. Original recipe yielded three large servings, enough for three adults for a quick dinner. Will make again.

Looked good but my family didn't love it.

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