Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes

Made  times

"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  3. Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  4. Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.


  • Kraft Kitchens Tips
  • Substitute
  • Substitute Italian parsley for the basil.



This was so delicious! I don't like cauliflower, so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that, I followed the recipe e...

It was healthy, filling, better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper.