Dairy Farmers of Canada Real Cream
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this with half and half and the sauce curdled when I added the lemon. I don't know if having full fat cream would have made a difference? Acid + dairy=curds. Next time I will add the lemo...
This was tasty. Added some red peppers cause I needed to use them, and used boxed spaghetti noodles. Only recommendation would be to get the water boiling first then start making the sauce, that...
This was a nice change from the normal pasta dishes. I liked the freshness the peas and lemon gave the dish. Definitely a summer meal.
Loved the flavor. Didn't have any problems with curdling, though I added the lemon after the cream. Didn't have any fresh sage so substituted ground sage at last minute.....a mistake as it af...
This was a lovely addition to my Easter dinner. The freshness of flavors was so nice.