Lazy Lasagna in a Bowl

Lazy Lasagna in a Bowl

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"Enjoy all the flavours of lasagna made in a fraction of the time, perfect for a busy weeknight meal. Italian sausage and zucchini in a creamy tomato sauce is served over baby pasta shells and topped with mozzarella cheese."
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35 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Remove sausage meat from casings and crumble into large deep pot. Place pot over medium-high heat and cook breaking up meat with a spoon for about 5 min or until no longer pink. With a slotted spoon, transfer meat into a bowl; discarding any fat left in the pot.
  2. Return pot to medium-high heat and add butter, mushrooms, zucchini and Italian seasoning. Cook, stirring for about 8 min or until no liquid remains from mushroom mixture. Return meat with any accumulated juices to pot and add tomatoes.
  3. Whisk flour into cream and add to pot along with the water and pasta. Increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 min or until pasta is tender but firm. Season to taste with salt (if using).
  4. Divide cheese among soup bowls and ladle soup over top to melt cheese.


  • Stirring the soup occasionally while cooking helps create a creamy texture to the soup.
  • To add a smokey flavour, look for Canadian smoked Mozzarella or Provolone cheese.


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This was really tasty. It was odd as a soup, though. It would be better as a regular pasta dish. Next time I'll leave out the water and add a little more cream or milk to just make a sauce.

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