Angel Cake with Strawberries & Citrus Cream

Angel Cake with Strawberries & Citrus Cream

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"Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture."
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19 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a chilled bowl, whip cream until thick. Beat in icing sugar just until soft peaks. Beat in orange and lemon zest and vanilla just until stiff peaks. (Cream can be covered and refrigerated for up to 8 hours. Whisk lightly before serving).
  2. Preheat broiler. Place cake slices on a baking sheet. Toast under the broiler or on the barbecue, turning once and rotating baking sheet as necessary, for 1 to 2 min per side or just until golden.
  3. Place 1 slice of cake on each serving plate. Top with a dollop of the whipped cream; spoon strawberries on top. Top with another slice of cake, remaining cream and then strawberries. Garnish with strips of orange zest, if desired.


  • Use a store-bought cake or one made from your favourite recipe. Extra Angel Food cake freezes well for up to 3 months so you can have it on hand to make this dessert any time.


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This is a fabulous, fresh-tasting, but simple dessert, that I willbe We had it for Easter dinner and it was a perfect ending to a big meal - not too sweet, not too heavy. Toasting the angel food...

I made a homemade pound cake that I used for this recipe. The Whipped Topping was so tasty with the berries (I used strawberries, blackberries & raspberries!) A simple but lovely dessert.

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