Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake

21

"Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese."
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Ingredients

43 m servings 433 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  3. Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  5. Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Footnotes

  • Kraft Kitchens Tips
  • NOTE
  • If watching sodium, prepare using no-salt-added diced tomatoes and lower-sodium spaghetti sauce.
  • SUBSTITUTE
  • Substitute an 8-inch square baking dish for the 2-qt. casserole.
  • SERVING SUGGESTION
  • Serve with CRYSTAL LIGHT Iced Tea.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Ok full disclosure: I made a few VERY MINOR modifications so I could use hat I had on hand. At the end, I was licking the pots, the spoons, everything. It was amazing. I modified: - elbow macar...

Most helpful critical review

Well, it was a really good base, and for that I am giving it 3 stars. But, I followed the directions, and it was really, REALLY bland. It needs a LOT of seasoning--garlic, oregano, more basil, l...

Ok full disclosure: I made a few VERY MINOR modifications so I could use hat I had on hand. At the end, I was licking the pots, the spoons, everything. It was amazing. I modified: - elbow macar...

My family loved it! I tore the spinach leaves before cooking, also added extra cheese and pasta. Made it in a 9x13 pan and broiled the top the last few minutes. Easy and tasty! Will definitely m...

This was good, but not great. We ate it, I would make again for a change of pace, but would not add it to the regular rotation.

I found this recipe on the Kraft website, and it is fantastic. The only thing different I did was add the spinach to the chicken and sauce mixture rather than the pasta. It clumped up badly in...

The whole family loved this pasta dish. I seasoned the chicken mixture with salt, pepper and garlic powder and doubled the Neufchatel cream cheese. Other than those additions I followed the reci...

Well, it was a really good base, and for that I am giving it 3 stars. But, I followed the directions, and it was really, REALLY bland. It needs a LOT of seasoning--garlic, oregano, more basil, l...

This recipe is so great! My wife and I both agree, it's the best pasta dish we have ever made. We did add some fresh garlic to cook with the chicken after adding the pasta sauce. I added crushe...

I followed this recipe mostly. I only used Mozzarella and instead of spinach, I used zucchini. I must have baked it too long because the chicken was dry. Other than that, it was really good.

Thanks for the great recipe! I doubled it and used a 9x13 glass dish- worked perfectly. I didn't have enough chicken on hand, and I wanted more veggies anyway, so I added 2 small sliced zucchini...