Brown Rice Curry

Brown Rice Curry

brawnwitch

"Curried rice is a favorite of mine, especially with fish dishes."
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Ingredients

55 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 30
  1. 41 Ratings

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Most helpful positive review

Great flavor! Easy to make.

Most helpful critical review

Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.

Most helpful
Most positive
Least positive
Newest

Great flavor! Easy to make.

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

Great flavours, versatile dish.

A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.

I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatm...

Added chicken and vegetables

we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!

Very very good! I would write more but I need to go see if there are any leftovers.

Delicious side dish. Substituted olive oil for the butter to make it healthier and tastier.

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