Based on a 2,000 calorie dietSee full nutrition
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatm...
Delicious side dish. Substituted olive oil for the butter to make it healthier and tastier.
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!