Layered Black Bean Dip

Layered Black Bean Dip

"Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies."
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Ingredients

5 m servings 42 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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Footnotes

  • Ro*Tel is a product of ConAgra Foods, Inc.
  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Prepare using PHILADELPHIA Neufchatel Cheese.
  • VARIATION
  • To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
  • SERVING SUGGESTION
  • Serve with tortilla chips.

Reviews

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This went over great at my party. My friend who didn't like cream cheese loved it. She will now eat many other dishes that are made with cream cheese.