PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

3

"Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries."
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 15 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
  • SUBSTITUTE
  • Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.
  • HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUST
  • Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.

Reviews

3

Easy to make and great taste.

Found this recipe a few years ago on the Kraft website. It is now my go-to Cheesecake recipe...it's by far THE best cheesecake recipe I've had.

All I wanted to say is that this recipe is awesome!!!