Spanish Brown Rice

Spanish Brown Rice

mom2dylan&morgan

"Easy Spanish rice using brown rice instead of white."
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Ingredients

1 h 10 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  2. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...

Most helpful critical review

This came out a little sweeter then we like, but not bad overall.

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We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...

I love this recipe. I use my rice cooker. Also anytime I have leftover broth from vegetables or chicken, I use that in place of the water. I also add chopped onions, and sometimes throw in some ...

I have to admit I was surprised at how much I liked this. Will make it again! Thx!

Very good side dish to go with grilled steaks and Black Bean and Cucumber Salad (from this site). I sautéed half an onion and a bit of green pepper in butter before adding garlic and rice. After...

For a quick "throw together" side, this was great! I didn't have any fresh tomatoes OR salsa in house but what I DID have was canned, diced tomatoes with green chiles (Rotel). Worked like a char...

this is very tasty will keep this recipe :)

My family and I love this recipe! It's so fresh and tasty. We add onion like Arizona Desert Flower suggested.

This came out a little sweeter then we like, but not bad overall.

This is really good! I used low-sodium chick broth instead of water, added ~2/3 cup finely chopped onion and 1 chipotle pepper (canned). Also increased the garlic to a tablespoon and added a s...

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