Spanish Brown Rice

Spanish Brown Rice

9
mom2dylan&morgan 0

"Easy Spanish rice using brown rice instead of white."
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Ingredients

1 h 10 m servings 199 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  2. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...

Most helpful critical review

I used chicken broth instead of water and still thought it was lacking in flavor. I think it needs more salsa and less other liquid. I also added black olives after it was done. Adding some b...

We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...

I love this recipe. I use my rice cooker. Also anytime I have leftover broth from vegetables or chicken, I use that in place of the water. I also add chopped onions, and sometimes throw in some ...

I have to admit I was surprised at how much I liked this. Will make it again! Thx!

For a quick "throw together" side, this was great! I didn't have any fresh tomatoes OR salsa in house but what I DID have was canned, diced tomatoes with green chiles (Rotel). Worked like a char...

this is very tasty will keep this recipe :)

My family and I love this recipe! It's so fresh and tasty. We add onion like Arizona Desert Flower suggested.

Very good side dish to go with grilled steaks and Black Bean and Cucumber Salad (from this site). I sautéed half an onion and a bit of green pepper in butter before adding garlic and rice. After...

Loved this recipe. I used my frozen salsa from my garden which is in 2 cup jars instead of adding the 1 cup tomatoes. I love the chewy texture of brown rice, so this is a new favorite!

I used chicken broth instead of water and still thought it was lacking in flavor. I think it needs more salsa and less other liquid. I also added black olives after it was done. Adding some b...