Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The cooking til tender, actually took me 80 minutes! That is 80 minutes of stirring and standing at the stove.! Even though I cut my veggies up (except the onion that I started with) in between...
This recipe took a very long time to make but was pretty good. The smell is FANTASTIC, the first few bites were delicious, but the more I ate it, the more I got tired of the taste. I paired it w...
This is a lovely idea. Short grain brown rice is not easy to find, but it's worth it. I didn't use any water, but otherwise used all the ingredients in the recipe. It took both more time to cook...
Very good recipe. Tweaked just a little and was able to cook it within 30 mins to 45 mins! Will definitely use again!!
Although I made a lot of changes, I still give this recipe the props for getting me to a delicious brown rice risotto! First, I used chicken broth instead of vegetable broth because that's wha...
Made this with eggplant parm the other night for some friends who absolutely hate vegetables, not only did it draw high praise, but everyone had seconds! Yum, yum, yum!
It was delicious. My first time making risotto and I was very pleased with it. Will continue to make it from now on.