Kent's Pork Chop Casserole

Kent's Pork Chop Casserole

11
Kent 0

"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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Ingredients

2 h 5 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  3. Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  4. Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...

Most helpful critical review

Mixed feelings about this one. The pork chops themselves came out very dry and not as flavorable as I'd hoped, but the rice was full of flavor. I've taken to making the rice, tomatoes, onions, e...

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...

Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé

Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.

It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat ...

This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!

I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.

This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.

easy and tasty. my family really love this recipe.

Tasty and attractive, but make the dish look nicer by layering the veggies on top of the pork rather than vice versa. I put salt and pepper on the pork chops before searing to lock in more flav...