Easy and Comforting Chicken Rice Casserole

Easy and Comforting Chicken Rice Casserole

7
Jennifer Jonas 0

"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food."
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Ingredients

1 h 45 m servings 502 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

Most helpful critical review

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.

I chalked this one up as a learning experience, IDK if i overcooked it, but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to coo...

I liked the simplicity of this recipe, but I substituted the soup. I used cream of mushroom. Yummy

nearly flavorless

Turned out dry and bland.