Turkish Coffee

Turkish Coffee

chikerelle

"My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee."
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Ingredients

5 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Cook

  • Ready In

  1. Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

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Reviews

Read all reviews 3
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The whole idea of me looking for a Turkish Coffee recipe was to see a recipe from scratch,with the individual ingredients, spices, that make it "Turkish". This is a real disappointment. I'm righ...

I bought a bag of Turkish coffee, but wasn't sure how to make it, so I looked up this recipe. I made this with cashew milk instead of regular milk. Otherwise followed the directions, and found ...

Good Recipe !

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