Black Bean Salad with Peaches

Black Bean Salad with Peaches

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Ivy Larson 0

"This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party."
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20 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.



Quick, easy. My husband wondered why we hadn't had this before and said this was a salad he would like to have often!

I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!

I really was looking forward to loving this dish but unfortunately no one at our dinner get together enjoyed it. I think this dish has a lot of potential, in fact everything went really well ri...

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