New this month
Fresh Homemade Salsa

Fresh Homemade Salsa

Stephanie Roynestad Fuller

"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!"
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Ingredients

1 h 20 m servings 11 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

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Reviews

Read all reviews 12
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I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little)...

It's summer, and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand, but I did have a jalapeño, so that's what I used. Mixed up, tasted, and then added ...

Loved this recipe. I used fresh Hungarian banana peppers instead of canned, as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and...

I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients

Delicious!

Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again!

used hot peppers from a friends garden in place of green chilies, delicious!

I used a small jalapeño instead of the canned green chiles. This is now my go-to recipe!

just made it! first taste was excellent...used suggestions...added 1/2 tsp sea salt,1/2 cup of red onion and used my fresh peppers for the heat...a keeper

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