Almond Spice Pudding

Almond Spice Pudding


"A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit."
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3 h 30 m servings 264 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.


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I was pleasantly surprised with how this turned out, it was really delicious! Most people who do not have an issue with gluten may not be too keen on the somewhat gritty texture the almonds give...

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