Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had a package of almond flour in my cupboard just waiting for the perfect dinner recipe to try it on. Coupled with the fact that I am cutting back on simple carbohydrates in my diet I couldn't...
What immediately caught my eye about this recipe was that it was low-carb diet friendly. I totally LOVE that almond flour is used instead of traditional breading or flour. I used a little less p...
This recipe is delicious! I agree with KGora and LilSnoo that is comes out a bit pale and pasty as is. I cut back 1/4 cup on the parmesan, dipped the chicken in egg instead of butter, rolled it ...
Fabulous and I will definitely make again! Used a butter and egg mixture for dipping instead of all butter - can't wait to eat these again!
I made this from a similar recipe but did not coat the chicken in anything before dipping in almond/cheese mixture. Then just pan sautéed it 3 minutes on each side.
I pan fried these after reading the other reviews. My boys really liked them and I have made them several times by request. Our family has become GF and finding a breading for chicken strips w...
So good! I did add a dash of garlic powder for some kick. Even my picky eater wants these again!
I had some almond flour left over from a dessert recipe and was looking for a main dish that used it as an ingredient. Made exactly as written- everyone liked it. Very easy too.