Potluck Potato Casserole

Potluck Potato Casserole

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bayard-clark 0

"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
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1 h 15 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.


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So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 4...

I followed this recipe as written and added some bacon cooked crispy and broke into pieces. I also like peppers in my cheesy potatoes so I added some chopped red peppers also. I have tried othe...

Was hosting Ladies Bunco Night and needed an easy vegetable side, chose this, and was very glad I did! I doubled the recipe because I had a 32 ounce bag of cubed hash browns on hand. Got rave ...

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