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Easy Peanut Butter Bars


"I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!"
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35 m servings 296 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  2. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

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Read all reviews 83
  1. 116 Ratings

Most helpful positive review

One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter ...

Most helpful critical review

The flavor of this was really good. I was concerned at first, because the dough had the consistency of cookies, but it came out good. I'm only giving it 3 stars, though, because after following ...

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Most positive
Least positive

One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter ...

Me and my brother were bored. So we sighned up for this website. They were so easy to make. He had so much fun. I want to open a backery when I'm older and this is one I'll add to my list. They ...

AMAZING!!! I used 2 round cake pans so I could do half with white chocolate chips and half plain. Both ways are awesome! Tastes like a big peanut butter cookie....only better!

These are amazing. I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown sug...

Made exactly as the recipe states and these were a big hit. Family and friends loved them. Will definitely made again. Super easy.

These were great. I made them without chocolate chips because I didn't have any on hand. They would have been even better with them. Instead a added a Peanut butter glaze from this site which wo...

These were a huge hit with my family. As they were baking in the oven, the wonderful smell caused them to come into the kitchen to ask what I was making. I followed the recipe exactly and they...

I made these peanut butter bars last night for a coffee morning today. They were (notice I said were -- they went like hotcakes!)delicious and I received many compliments. The recipe is so easy...

A one bowl recipe, very fast and easy to make & SO TASTY. So this recipe replaces my other peanut butter bar recipe and is now is my "Go-To" recipe for these bars. HELPFUL HINTS: When the reci...