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Amazing and Easy Chicken Wings


"These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!"
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3 h 15 m servings 295 cals
Original recipe yields 10 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Read all reviews 50
  1. 59 Ratings

Most helpful positive review

These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty a...

Most helpful critical review

Mustard was very overwhelming, they were just ok to us....

Most helpful
Most positive
Least positive

These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty a...

I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix...

Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. ...

My family really enjoyed this! We are not big fans of mustard, so I used 1/2 cup mustard and 1/2 cup barbeque sauce. They really liked them! This was my first time cooking chicken wings and i...

This is great! Did half regular/half dijon mustard. Forgot to reserve marinade so just poured small amount of remaining marinade over wings (cooked on jelly roll pan) and basted with sauce in ...

Thank you Allrecipe cooks. I changed the recipe to 1/2 Dijon and 1/2 yellow mustard and it was perfect.

These were sooo good! My company was late, so I lowered the heat and kept them in the oven longer than the recipe called for... I am so glad I did because the wings got even more sticky and gol...

As I was sitting in the living room pondering something different I can do with my chicken wings, I stumbled across this recipe, and was stunned at the simplicity and flavor! My method of prepa...

Super easy to make and delicious! A big hit with my party guests.