Easy Onion Garlic Spread

Easy Onion Garlic Spread

3
lkruth 3

"Four ingredients, 5 minutes, and you have a delicious appetizer. Spread on your favorite bread (I recommend whole wheat beer bread) or crackers. Great for Thanksgiving, game days, or any time you have guests and don't want too much fuss."
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Ingredients

10 m servings 119 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, onion soup mix, garlic, and granulated garlic together in a bowl; add more granulated garlic if desired. Stir sour cream into dip for a thinner consistency. Refrigerate until serving time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

3

I love this as a garlic bread spread. I use my own homemade onion soup mix (I use half of what the recipe calls for, for us, it's too strong otherwise) and mayonnaise instead of sour cream. I ju...

Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream ...

Delicious! I used it as a garlic spread one day and a dip the next, both times were well received by family! I did go wit mayo instead of sour cream since that's what I had on hand. Really yummy...