Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I am often hesitant to make recipes that have only a few reviews, when I'm putting together a meal on the fly. But the flavors in this one sounded really good, so I thought I would give it a try...
This dish has a decidedly Italian flavor and is delicious. I used frozen broccoli because that is what was on hand (we are on vacation) and I would definitely use the broccoli rabe or fresh bro...