New this month
Get the Allrecipes magazine

Buffalo Chicken Wing Sliders

fsindoni

"These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 173 cals
Original recipe yields 12 servings (12 sliders)

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Nutrition Facts


Per Serving: 173 calories; 3.7 g fat; 165.5 g carbohydrates; 12.3 g protein; 37 mg cholesterol; 230 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I liked the idea of a buffalo chicken burger using ground chicken, but, I was not impressed with this recipe. I made the recipe as is adding only a couple of tablespoons of water and noticed i...

I tweaked this a bit and processed capers and onion into the ground chicken along with some salt, paprika and Frank's sauce. My husband liked the taste but didn't like the texture so I will prob...