Buffalo Chicken Wing Sliders

Buffalo Chicken Wing Sliders

fsindoni

"These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger."
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Ingredients

25 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 165.5g
  • 53%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

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Reviews

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I liked the idea of a buffalo chicken burger using ground chicken, but, I was not impressed with this recipe. I made the recipe as is adding only a couple of tablespoons of water and noticed i...

I tweaked this a bit and processed capers and onion into the ground chicken along with some salt, paprika and Frank's sauce. My husband liked the taste but didn't like the texture so I will prob...

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