Kohlrabi and Squash Skillet

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zoobuffalo 0

"A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages."
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Ingredients

35 m servings 83 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Reviews

1

Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to...