Kohlrabi and Squash Skillet

Made  times
zoobuffalo 0

"A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.


Most helpful
Most positive
Least positive

Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to...

Other stories that may interest you