Honey Garlic BBQ Sauce

2
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"Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies."
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Ingredients

15 m servings 60 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve vegetable bouillon in boiling water.
  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Reviews

2

Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops.

This sauce seems to have good flavor, but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if yo...