Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Sooo good! The star of our dinner! A few things to note. I doubled filling but it made nowhere near 40, honestly they didn't stick around long enough to count! I used water on my finger to moist...
This is super easy and very good. I made it with egg rolls instead of wonton. I didn't put it in the freezer and it came out fine. I also doubled the recipe and it makes 6-8 egg rolls.