Easy Tuna Patties

Easy Tuna Patties

Phyllis Spencer Brixey

"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."
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Ingredients

25 m servings 361 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 177
  1. 221 Ratings

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Most helpful positive review

Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...

Most helpful critical review

These were easy enough but I thought the texture was a bit lacking. Next time I'll add celery or jicama for more crunch.

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Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...

These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor

Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcru...

I was very happy with the way my cakes turned out! Substituted some ingredients for what I had available- used lime juice in place of lemon, added cilantro, diced sweet pepper and celery, both ...

I'm 13 y/o and I cooked this for my family for lunch. They absolutely loved it! yummy yummy

I really enjoyed this recipe. I made some slight changes by only using 2 cans of tuna and 2 tbsp of oil. I substituted Panko for the bread crumbs. I still got 6 patties out of it. The calorie br...

What a lovely dinner! Ok- so I didn't think it would hold together with so little egg - but it did! Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dash...

The flavor was surprisingly fantastic. I used 4 5-ounce cans, 3 eggs, added chopped celery, and was more generous with the onion. It's a great go-to meal when I'm running low on other staples, b...

I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I changed up the recipie a bit, by using 4 cans of 5oz Tuna in Oil and adding some old bay seasoni...

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