Cinnamon Lemon Cookies

Cinnamon Lemon Cookies

8
Desiree 0

"These cinnamon cookies are given a hint of citrus with the addition of lemon zest."
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Ingredients

2 h 30 m servings 46 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
  4. Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.
  5. Bake in preheated oven until edges are lightly browned, about 10 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I love it when I'm the first reviewer of a recipe and it's a winner - and such is the case here! I wasn't sure I was going to like the lemon mixed with the cinnamon but I'm so glad I gave it a ...

Most helpful critical review

Did what it said to do but did not like the texture turned out flat and the lemon flavor just was not there enough. I don't like snicker doodles. But thanks anyway.

I love it when I'm the first reviewer of a recipe and it's a winner - and such is the case here! I wasn't sure I was going to like the lemon mixed with the cinnamon but I'm so glad I gave it a ...

These are yummy and very cinnamon-y! Like a super cinnamon snickerdoodle with a hint of lemon. I cut the cinnamon-sugar mixture in half, and STILL had a lot left over. Also, I only got 40 coo...

Delicious! Love the twist of lemon in this cinnamon cookie....made no changes and there is not a cookie left after last nights company. Thanks!

This is the first recipe I have taken the time to rate. Both my husband and I rate this 5 stars. The lemon zest adds a welcome taste of light - reminding us of spring!

These were really good. I did not have a lemon to zest so I replaced the zest with 2 tsp of lemon juice. I did not have time to refrigerate them for 2 hrs but just baked them right after mixing...

Liked the flavor combo.

Did what it said to do but did not like the texture turned out flat and the lemon flavor just was not there enough. I don't like snicker doodles. But thanks anyway.

I don't understand why some baked goods improve so much overnight but, these cookies got about 60% better overnight. After they cooled completely and my husband and I had about 5 apiece, I put t...