Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I baked for 2 1/2 hours to maximize the "sun dried tomato" flavor, I didn't have to drain any juice off the top this way. As other reviewer suggested added a touch of balsamic. Absolutely deli...
I can't give 4 1/2 stars so 5 stars it is. Here are my notes to take this over the top. This needs just a touch of Balsamic Vinegar to make it perfect! Make it at least a day ahead of time to ...