Based on a 2,000 calorie dietSee full nutrition
I baked for 2 1/2 hours to maximize the "sun dried tomato" flavor, I didn't have to drain any juice off the top this way. As other reviewer suggested added a touch of balsamic. Absolutely deli...
I added basil to the recipe. This is my base for spaghetti sauce. Love the garlic smells while it roasts in the oven. My family LOVES this sauce.