Blueberry Lemon Breakfast Quinoa
Featured in Allrecipes Magazine

Blueberry Lemon Breakfast Quinoa

Made  times
LilSnoo 185

"Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! I made this up one morning when I had a craving for quinoa and was looking for a change from the usual. Top with extra milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg."
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30 m servings 538 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 98.7g
  • 32%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Rinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy.
  2. Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into the milk; simmer over medium-low heat until much of the liquid has been absorbed, about 20 minutes. Remove saucepan from heat. Stir maple syrup and lemon zest into the quinoa mixture. Gently fold blueberries into the mixture.
  3. Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed to serve.


  1. 58 Ratings

Most helpful positive review

I am the recipe submitter and wanted to clarify the directions. Allrecipes omitted a step when they edited my recipe and they suggested I clarify by leaving a comment here. Make sure to COVER ...

Most helpful critical review

Close to being really good, but the Quinoa was just too bitter...I did try to rinse the quinoa, but that turned out to be the most challenging part of the whole recipe.

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Least positive

I am the recipe submitter and wanted to clarify the directions. Allrecipes omitted a step when they edited my recipe and they suggested I clarify by leaving a comment here. Make sure to COVER ...

This was really good! It was fresh yet rich- tasting, and the sweetness from the blueberries and syrup was perfect! Topped with toasted, slivered almonds instead of flax seed. A great new way to...

Excellent! This was my first time trying quinoa for breakfast. It sounded interesting and I had all the ingredients. What a fabulous meal! I will make this over and over again and try different ...

This is THE BEST recipe EVER! My son is GF,egg-free, milk-free, and I am forever looking for nutritious breakfast for him. I did make alterations due to restrictions: almond milk for milk, sugar...

Excellent and great change for a healthy breakfast. I cooked my quinoa with 1.5 cups of milk because I wanted to drizzle the finished dish with fat-free half and half. Very adaptable to using ot...

Tried it and love it. A perfect way to get a boost of protein to start your day.

I thought this was awesome. I didn't have some of the ingredients, so I used blackberries and chia seed instead of blueberries and flax seed. Bueno. Also, I used almond milk instead of regular, ...

Loved this recipe! Since it was a spur of the moment decision to make it I had to make due with what I had on hand. Orange zest instead of lemon, chia seeds instead of flax, unsweetened almond...

This was so good! toasted the grain before i added the milk, wanna try almond milk next time!! Delish

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