Rutabaga Stew

Rutabaga Stew

BTheGusto 0

"My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too."
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Ingredients

4 h 25 m servings 111 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Ok, I really can't say enough good things about this! The reason I chose to make this is I love rutabaga, and I wanted some new ways to prepare it. Plus this recipe sounded interesting and unlik...

Most helpful critical review

The stew was very sweet! And after simmering for 3 hours was nothing more than chicken shreds and rutabaga. Calorie count is great but nothing special other than that. Would not make again but ...

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Ok, I really can't say enough good things about this! The reason I chose to make this is I love rutabaga, and I wanted some new ways to prepare it. Plus this recipe sounded interesting and unlik...

This stew is delicious and unique. I rarely give 5 stars (don't like grade inflation), but this recipe deserves it. Used beef and added bay leaf and salt as recommended by other reviewers. Th...

The stew was very sweet! And after simmering for 3 hours was nothing more than chicken shreds and rutabaga. Calorie count is great but nothing special other than that. Would not make again but ...

This recipe was an A+! I did a few modifications only based on what I had or didn't have but just the chicken rutabaga combo concept here is a great base. I didn't have beets or carrots but I di...

Absolutely LOVED IT! I added one bay leaf and little bit of dried thyme......Delicious! Thanks for sharing your mom's recipe. Perfect for a cold winter day, the stove heat helped keep the hou...

It's snowing here. I had rutabagas I wanted cook and found this recipe. I didn't beets, but I had everything else. I made this and some cornbread. Wonderful!

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