Mom-Mom's Sticky Buns

Mom-Mom's Sticky Buns

10
phalanx0 0

"Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven."
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Ingredients

3 h servings 398 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
  2. Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
  3. Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
  4. Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
  5. Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

Made these early this morning for the family to wake up to. I used a 15x11 pan and made 12 large buns. They baked up full and with no shrinking gaps between the layers. I have had that happen...

Most helpful critical review

THE STICK STUFF BURNS AND IT TASTED WEIRD, IT WOULD HAVE BEEN BETTER IF U JUST ATE THE STICKY STUFF UNCOOKED AND ALONE!

Made these early this morning for the family to wake up to. I used a 15x11 pan and made 12 large buns. They baked up full and with no shrinking gaps between the layers. I have had that happen...

I made these for my 1-3rd grade Sunday School class. They loved them. Could've used more sauce so if you want sticky, sticky buns I would recommend doubling the sauce recipe. They were delicious...

Easy recipe to follow...best recipe I've tried. Used almond instead of pecans....this batch didn't last long in our home

Excellent. Based on prior reviews, I made 1 1/2 times the topping. I also used a slightly smaller pan arrangement: one 9x15, one 9x9. I cut the slices about 1" thick. They came out a bit hi...

This is a recipe that we try and make on holidays and other family gathers. They really are best served right out of the oven. If you want these for breakfast, you can get everything ready the...

Love Love Love these! I'm into these deep... LOL One of my all time fav's! I also have made this with a coconut filling when I didn't have quite enough nuts. Used orange marmalade w/ coconut ...

Delicious! I halved the recipe and used my 11x7 baking pan (well sprayed w/ cooking spray), and that worked out perfectly. I did omit the raisins (may try them sometime), and subbed pecans for w...

I loved this recipe!! I'm a young and learning baker, and this recipe was a great challenge! My family loved it…and the buns didn't last on the counter very long! I would totally recommend this ...

THE STICK STUFF BURNS AND IT TASTED WEIRD, IT WOULD HAVE BEEN BETTER IF U JUST ATE THE STICKY STUFF UNCOOKED AND ALONE!