Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As written, this is bland. However, this is a great base recipe. If you season it to taste, you can easily make it a 5 star recipe.
I did not blend the soup as called for in the recipe but I did add a roux to it, which made it wonderfully thick and added another level of flavor to it. What I found though (because I made it t...
I made this as written except I used skim milk. It's good - but bland, even though I added some ground cloves and nutmeg. It's still missing something. I might add some shredded cheddar chees...
I pureed the soup; holding out about a cup of potatoes and all of the ham. Gave it great texture to the palate! :)