Pork Fried Rice for a Crowd

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Woodbine United Methodist 1

"Light and festive, this is a crowd pleaser for kids and adults."
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Ingredients

40 m servings 368 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.

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