Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll ...
Fantastic recipe - whenever I tell people I brine a rib roast they think I'm crazy. Until they try this. I usually just leave off the French Onion soup and sub Beef Broth.
This recipe was flavorful, super tender and juicy, most awesome, even though i did not have the french onion soup pkg. We loved it.
This is the first prime rib roast that I have ever made. I decided to try it for Christmas and it turned out amazing. It was juicy and well seasoned. It was just as good as the beef in the major...