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Apple Crisp III

Apple Crisp III

"Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also."
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1 h servings 361 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  3. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 860
  1. 1100 Ratings

Most helpful positive review

I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes...

Most helpful critical review

A pinch of salt would have bought the flavors together.

Most helpful
Most positive
Least positive

I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes...

Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long...

This was really simple and delicious--vanilla ice cream a must. I added a teaspoon of vanilla to the crust mix and sprinkled about 1/4 cup of brown sugar on top. Worked like a charm. It was A...

I followed some of the other reviews..changed half of the white sugar to brown sugar and it turned out even better the 2nd time...I made it for a Halloween party and it was almost totally gone b...

I took the advise of other reviewers and cooked for 50 minutes. The top was real crunchy! I also used 1/2 a cup white sugar and 1/2 a cup brown sugar instead of all white sugar. Next time I t...

This was delicious! Like others, I used 1/2 sugar and 1/2 brown sugar for the topping. Also I added 1 tsp cinnamon. We ate it warm with vanilla ice cream. I don't care for oatmeal, so this r...

This was so easy and so yummy! The only recommendation I'd make is...use Granny Smith apples! I tried Granny Smith & Golden Delicious mixed, but it was the tartness of the Granny Smith's with th...

Simply fantastic. I also used half brown sugar and half white suger with OJ instead of water.

This recipe was wonderful -- I do have to agree though that it was even better with Granny Smith apples.

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