Belize Honey BBQ Sauce

jaqpink

"Great way to spice up chicken!"
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Ingredients

50 m servings 42 cals
Serving size has been adjusted!
Original recipe yields 64 servings

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
  2. Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.

Reviews

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This was very good on some breaded chicken. It is very sweet though. The only change I made was to replace the habenaro with jalepino, because it was all I had, and it was still very good. Almo...

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