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Belize Honey BBQ Sauce


"Great way to spice up chicken!"
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50 m servings 42 cals
Original recipe yields 64 servings (8 cups)

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  1. Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
  2. Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.

Nutrition Facts

Per Serving: 42 calories; 0.1 g fat; 10.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 137 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was very good on some breaded chicken. It is very sweet though. The only change I made was to replace the habenaro with jalepino, because it was all I had, and it was still very good. Almo...