Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much
Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!
Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to...
I am making this for the second time tonight. Brisket is expensive but I LOVE it!!