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Crock-Pot® Chicken Chili

Crock-Pot® Chicken Chili

Starr

"Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese."
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Ingredients

6 h 10 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  2. Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  3. Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 129
  1. 165 Ratings

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Most helpful positive review

Hello everyone I am the original poster of this recipe. and i just wanted to say that I have never added a can of diced tomatoes with green chile peppers. its always just been a can of diced tom...

Most helpful critical review

easy but needs something

Most helpful
Most positive
Least positive
Newest

Hello everyone I am the original poster of this recipe. and i just wanted to say that I have never added a can of diced tomatoes with green chile peppers. its always just been a can of diced tom...

Fabulous! Spicy, filling and healthy...not to mention easy! Kids had a hard time with the spice, but after they added some cheese and crushed chips they were good to go. I used Rotel Mild tom...

easy but needs something

OMG! This is absolutely delish but I did make some changes. I used one can of garbanzos along with one can of the white beans. In addition, added 2 cloves of minced garlic and doubled up on t...

One change - I've made this a couple of times and at the end I add either some tortilla chips, about a hand-full, or some cornmeal. It helps thicken it up a bit. Overall, a really good recipe. M...

I needed something quick to throw in the crockpot and come upon this recipe. I had everything but the green salsa, so I improvised with what I did have and threw in a can of ranch style beans wi...

Very yummy! I didn't change a thing and everyone loved it.

I made this for our office 'chili cook off' Halloween party. I followed the recipe almost exactly and made a double batch. The only thing I changed was the amount of chicken broth. I used about ...

Do you need something to clear your sinuses?? This'll do it! Whew! That's some mighty tasty stuff! My general impression of this recipe is that it is an excellent and very versatile 'base' to...

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