Rosemary Tomato Leek Soup

Rosemary Tomato Leek Soup

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"I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did."
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1 h 30 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
  2. Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
  3. Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.



Quite tasty.. and yes you will need to add milk or cream as this gets very thick. I used milk and it tasted very nice

I made it with the heavy cream and added cream cheese at the blender stage :) Yum!

Absolutely divine. I followed the recipe closely but added a few twists. I used diced tomatoes w/chiles, added 2c of vegetable broth and 1/2c of chardonnay with the tomatoes. I let it simmer fo...

Lovely flavor combination with the Rosemary, leeks and tomatoes. I also added some tomato paste and chicken broth and did not include the basil. Mine ended up with a nice bisque quality. Nice so...

After adding the canned tomatoes, I added about 3 1/2 cups of veggie broth as without that it didn't seem that it would ever get to quite the right consistency for soup. I brought that to a boi...

This is so good and the cayenne pepper gives it a nice kick.

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